Menu
Starters
Add a description about your starters
Peppered Gizzard
Chicken gizzard cooked in chilly, tomato, capsicum sauce
Masa meal
Northern Nigerian delicacy made with fried white maize doe and served with Taushe[ Pumpkin sauce]
Fura
Northern Nigerian yoghurt made with millet
Chef Specials
Add a description about your starters
Fish Emplata
Deep fried Tilapia Fish, Marinated with a special African herb, served with our chef special ginger and chilly sauce
Seafood Okra Soup
Our sizzling lady finger made with special African herbs which cooked with shrimps, crabs, fish and more.
Moi Moi
Beans pudding made with boiled egg and fish
Main Course
Add a description about your entrees
Jollof rice meal
Garri Meal
African cassava flour dough taking with select soup and meat or fish
Fried Rice Meal
Steamed fried rice
Add a description about your desserts
Price Menu
Served warm with a scoop of locally made vanilla ice cream
Add a footnote if this applies to your restaurant